Spinach Quiche
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Ingredients
  • 2 pie shells (I use Kroger pie shells)
  • 1 med onion
  • 1 10 oz. frozen spinach (thawed and drained)
  • 1 garlic clove
  • 3 Tablespoons butter
  • 6 eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
Instructions
  1. Sautee’ onion, garlic and spinach in the butter until the onion is soft. Whisk the eggs and the milk together. Mix the spinach, egg mixture and cheese. Salt and pepper as desired.
  2. Pour mixture into the 2 pie shells and cook at 375 degrees for about 30-40 minutes.
Recipe by Amy Jane Cooks at https://www.amyjanecooks.com/spinach-quiche/