September 6, 2016 Blogroll, Recipes No Comments

There is nothing better on an extended weekend than to pop some of these bad boys in the oven!!

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Great for anything.. tailgates, brunch, appetizers, etc..  served alone or with a dip..  YOU just can’t get enough of them!!

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Sausage Balls
 
Author:
Ingredients
  • 1 lb Hot Sausage (or if you don’t like hot ...go for mild, or medium)
  • 1 ½ grated sharp cheddar cheese
  • 8 oz cream cheese
  • 2 cups of Bisquick
Instructions
  1. Mix all together. Wash those hands and get in there and mix these ingredients. Then roll them into a 1” ball. Line a baking sheet with parchment paper and bake for 35 minutes on 275°
  2. These are great to keep in the freezer for the surprise guests.. or a make ahead of time recipe.
  3. Flash Freeze them for about 5-10 minutes then put them in Ziploc and keep them in the freezer.. always a TREAT!!

 

 

 

Written by Amy Jane